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Beat egg whites until very stiff, then gradually add sugar,
then other ingredients. Pour into greased pie pan and bake
in moderate oven until well done. Cut in wedges and serve
either plain (my favorite) or with whipped cream or ice cream.
Contributed
by Fran7: This is a recipe from my Daddy's family and
one of our favorites. Daddy always loved dessert - no meal
was complete without it.
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